Milk is a helpful nutritious food, which has a short shelf-life and needs careful handling. Milk is very useful and helpful for health because it is one of the best medium for the development and growth. There are many countries in the world that provide huge amount of milk in all over the world. India is the top country in the chart of milk production. India is also world’s biggest consumer of milk and dairy products. India produces a big 144 million tones of milk annually. There are 75 million farmer families that are producing milk in all countries including European Union. These farmers also look out the milk processing way, milk storage; milk handling and testing on different basis, which is always an important concern.
The Indian dairy sector not only gives health to the country but also increases the economic development. According to report, country accounts for 17% of the total worldwide milk output. Thus, it is time to be thankful to the NDDB that is National Dairy Development Board, which started ‘Operation Flood’ in 1970. The operation transform milk production in India by allowing millions of small and secondary farmers during dairy cooperative in villages and make sure better hygiene standards and better packaging.
Milk pasteurization and processing of milk increases the milk value by killing pathogenic microorganisms and other bacteria that presents in the raw milk. The dairy farmers control it with the use of trustworthy and advanced technology like milk processing equipment and robotic technology. Milk undergoes different types of heat treatment such as high temperature-short time (HTST) pasteurization and ultra-high temperature (UHT) treatment.
Nowadays, most of the people are confused what milk is best for their health Raw Milk or Processed Milk? Therefore, it is very hard to choose one which is best for our health. There are many things about the raw milk and processed milk that will help you to know health concern related with it.
Raw milk includes every 22 amino acids, as well as the 8 crucial amino acids required for the whole metabolism and purpose of protein. This builds raw milk a great protein source; mainly good for the growing kids and the bodybuilder. The processed milk proteins do not charge. The milk’s natural importance is decrease by 17 percent for the reason that the heating procedure damages at least 2 amino acids that is lysine and histidine. There is some milk processing equipment that should use to minimize these damages because these equipments are made by using advance technology.
Raw Milk wealthy in vitamins
Raw milk is wealthy in the fat-soluble vitamins like vitamins A, vitamins B, vitamins C, vitamins D, vitamins E, vitamins K; there are the complete vitamin varieties. This is a mainly strong B vitamin compound, with every the main vitamins B, as of biotin to the B12, signify. Through the milk processing technique vitamins A and vitamins C are totally damaged though pasteurization wipe out around 38 percent of the milk’s powerful vitamins B. Vitamins D, Vitamins E, and Vitamins K emerge to carry on the heating procedure.
Raw milk includes every 18 greasy acids which is saturated and unsaturated. These are metabolically presented, as well as conjugated linoleic acidic, there is much required omega-6 fatty acidic. But in the processed milk, is a diverse story because during the milk production through pasteurization is bad sufficient that it negotiation the milk’s fat substance. Therefore, raw is best as compare to processed milk for our body because it is not harmful and dangers.
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