Milk is a perfect food for not only young ones but for the aged ones as well. It is wealthy in carbohydrate mainly lactose, protein. There are several minerals presents in milk like calcium, sodium, phosphorous, potassium and magnesium with appreciable quantity. Dairy is one of the best source that provides milk in huge quantities. The milk processing technique of dairy farm can also help to contract with regular variations in milk supply. The raw milk transformation into processed milk and milk products can help whole communities through generating off-farm jobs in milk assortment, transportation, milk processing and marketing. Therefore, dairy farms are now using milk processing equipments for milk handling. These milk equipments are very beneficial because it helps to reduce labor charge and increase efficiency in dairy.
Different types of Dairy Equipments and its working
There are several types of milk processing equipment that are work in different way.
Milk Homogenizer: The homogeneity of the milk or dairy product is ensured with the homogenization. It is secure and got higher power. It is set up with one or two position homogenizer top and driven electrically.
Milk receiving component: The new and automated milk receiving equipment ensures to keep all beneficial aspects of milk. It contains filter and determine volume and cools down milk quick to 4 ºС.
Milk separator: The milk separator contains higher capacity and effectiveness that works automatically.
It gives superior separation of milk compound and superb technological, constructional and efficient figures. There are many companies that manufacture top quality separators, which fitted world’s top standards.
Automatic filling machines: The automatic filling machines are useful for milk and some other liquid dairy products. They produce different types of cups, plastic bags and box-filling machines for the customers according to their demand.
Milk pasteurizer: The milk pasteurizer is useful for pasteurization that is essential to increase milk safety by process of heat treatment. Pasteurization increases quality of dairy products by wipe out spoilage germs and enzymes that supply to the reduced excellence and ridge life of milk.
Milk receiving tanks: The tanks are useful for receive and store raw milk that keeps the reliability and poverty of milk. Tanks are made from stainless steel that are designed and make with high quality and excellence.